Cotto, located inside of the brand new Renaissance New York Chelsea Hotel, brings Italian dishes led by chef Fabrizio Facchini. Chef Facchini brings indisputable talent and passion, which will set a distinguishable tone for this restaurant.
Chef Fabrizio Facchini brings a bold twist on authentic Italian cuisine in the hotel’s restaurant, Cotto. With 10-foot-high, floor-to-ceiling windows, the airy restaurant will feature an indoor family-style dining room and lounge as well as a 14-seat bar surrounded by a framed picture collection of vintage oddities. Exposed wood beams run across the ceiling and down the walls, which are peppered with mason jar sconces, a romantic reference to firefly jars placed in a secret garden. The cocktail list will include a variety of spirits, fruits and herb-infused ice cube. The dining area features an indoor and covered garden spaces.

Serving daily breakfast, lunch, dinner and weekend brunch, specialties will include burrata al tartufo with freshly shaved summer truffles and paccheri al pistachio di Bronte with a creamy saffron sauce and pistachio pesto. In addition to an extensive list of wine and spirits offerings, Facchini has developed an innovative mixology experience incorporating a selection of spirits, fruit, and herb-infused ice cubes into the restaurant’s cocktail programming.

Reservations: +1 212-206-1522

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Cotto - Cucina Italiana

Renaissance Hotel Chelsea NYC

112 W 25th Street, New York, NY 10001

info@cottonyc.com

www.cottonyc.com

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Instagram @cottoxnyc

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